tag:blogger.com,1999:blog-1718439687945239598.post8374988243327968841..comments2023-12-23T15:15:01.397-05:00Comments on The Biscuit Pusher: Meyer Lemon Sconesbiscuitpusherhttp://www.blogger.com/profile/03475762408500206723noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1718439687945239598.post-47194106777304399962010-03-08T10:47:50.987-05:002010-03-08T10:47:50.987-05:00Thanks for this recipe! I also made them with reg...Thanks for this recipe! I also made them with regular lemons and followed the previous commenter's suggestion to substitute a little water in the lemon juice to dilute it. I doubled the recipe to make 16, and they came out beautifully!hillaryhttps://www.blogger.com/profile/10633272591798107451noreply@blogger.comtag:blogger.com,1999:blog-1718439687945239598.post-89501279754289413172009-05-13T21:55:00.000-04:002009-05-13T21:55:00.000-04:00My husband and I made these scones tonight. We cou...My husband and I made these scones tonight. We couldn't find Meyer Lemons, so we used regular lemons. We substituted one tablespoon of lemon juice with water and used only one teaspoon of zest in the mix (We figured that the regular lemons would be tangier than the Meyer Lemons.). They came out beautifully! We aren't bakers, and this was super easy. We enjoyed them with some irish breakfast tea with milk and sugar. YUMMMY!Nicolenoreply@blogger.comtag:blogger.com,1999:blog-1718439687945239598.post-1853383546075507382009-01-28T21:26:00.000-05:002009-01-28T21:26:00.000-05:00I have a few meyer lemons from a friends garden an...I have a few meyer lemons from a friends garden and was looking for a lemon scone recipe. Thanks, for the tips.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1718439687945239598.post-31731360437646106552009-01-25T13:46:00.000-05:002009-01-25T13:46:00.000-05:00I made these this morning and they turned out wond...I made these this morning and they turned out wonderfully! I did make a few changes [due to lack of ingredients on hand and my need to experiment]...I didn't have any Meyer lemons or even enough regular lemons, so I used juice from 1 and 1/2 regular lemons and made up the rest with Key Lime Juice and I threw in some poppyseeds. I also used the Lemon/Lime juice for the glaze...mmmmmmm...they really are, um, were delicious! Thanks for sharing your recipe!Shellie DomesticHeraldhttps://www.blogger.com/profile/06829103764773613080noreply@blogger.comtag:blogger.com,1999:blog-1718439687945239598.post-41610757847063148702009-01-25T13:45:00.000-05:002009-01-25T13:45:00.000-05:00This comment has been removed by the author.Shellie DomesticHeraldhttps://www.blogger.com/profile/06829103764773613080noreply@blogger.comtag:blogger.com,1999:blog-1718439687945239598.post-5383920463358076182008-02-20T19:33:00.000-05:002008-02-20T19:33:00.000-05:00the scones were really good - if a bit tarter than...the scones were really good - if a bit tarter than i'm used to. in any case, i really enjoyed it...thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1718439687945239598.post-65019044102274224822008-02-20T18:04:00.000-05:002008-02-20T18:04:00.000-05:00by far the best application of meyer lemons i've e...by far the best application of meyer lemons i've ever encountered :)<BR/><BR/>-jbAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1718439687945239598.post-8918295996710825752008-02-19T21:18:00.000-05:002008-02-19T21:18:00.000-05:00this looks yummy!!(and i don't even like scones th...this looks yummy!!<BR/><BR/>(and i don't even like scones that much. except for the bacon-cheddar kind. ;-)mirahttps://www.blogger.com/profile/18433523211703144008noreply@blogger.com