tag:blogger.com,1999:blog-1718439687945239598.post8590574737269905106..comments2023-12-23T15:15:01.397-05:00Comments on The Biscuit Pusher: Rosemary Soccabiscuitpusherhttp://www.blogger.com/profile/03475762408500206723noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-1718439687945239598.post-69862866961366115602008-01-30T18:44:00.000-05:002008-01-30T18:44:00.000-05:00i had the roasted garlic version. it was good--bu...i had the roasted garlic version. it was good--but i know if would've been faboo right out of the oven served alonside some vindaloo or lamb & coconut stoo.<BR/><BR/>-jbAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1718439687945239598.post-58909102596155049942008-01-29T20:24:00.000-05:002008-01-29T20:24:00.000-05:00Chris did the second round with roasted garlic -- ...Chris did the second round with roasted garlic -- plus he didn't have a lot of batter left so it turned out really thin which was way better than the slightly thicker version. There will be some at work tomorrow for tasting. Not sure how it will hold up... but we can hope.biscuitpusherhttps://www.blogger.com/profile/03475762408500206723noreply@blogger.comtag:blogger.com,1999:blog-1718439687945239598.post-84009597139983044692008-01-29T20:23:00.000-05:002008-01-29T20:23:00.000-05:00d r o o l-jbd<BR/><BR/> r<BR/><BR/><BR/> o<BR/> o<BR/> <BR/><BR/> l<BR/><BR/>-jbAnonymousnoreply@blogger.com